My husband took the cake over to them and they loved it. If above 8000 feet, you might need to add a bit more flour and a little more liquid, along with a little less baking soda. 1/2 cup of vegetable oil. Darker colored and non-stick pans tend to brown and cook a little bit faster, having a golden brown bundt cake color is not a bad thing. In the bowl of a stand mixer, or using a large batter bowl and hand mixer, cream butter and sugar for 3-4 minutes until light and fluffy. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["f1f309b3-c7e7-4516-a8cc-5397496f3b36"]); }), Copyright 2019 Can't Stay Out of the Kitchen. . The texture was moist but the flavor was awful. So I decided to recreate some of my favorites at home. If you need an easy but elegant dessert to serve this spring, look no further than this beautiful Easy Raspberry Lemon Bundt Cake. Hey Joan. Beat together the cake ingredients until it is well combined. Easy 5-Ingredient Raspberry Cheesecake Thumbprint Cookies Recipe, Guinness Chocolate Cake with Irish Buttercream, The Best All Natural Red Velvet Bundt Cake with Baileys Cream Cheese Frosting. Beat with an electric mixer until smooth. Done when cake springs back when lightly touched and no longer jiggly, dont over bake. The cake is delicious, thank you for sharing the recipe. Can I follow the same ingredients and bake it in two 9 inch round cake pan? Make sure it is wrapped in plastic wrap and then in foil before freezing to maintain the moisture and texture of the cake. Beat butter and cream cheese 2-3 minutes on medium-high speed until light, creamy and fluffy. Id love to see! To grind or chop fine white chocolate, I used my Ninja smoothie blender, which is great for chopping small amounts of chocolate, nuts, oats, etc. But first, how was your weekend? The texture is incredible the fresh lemon and raspberry combo is just lovely and the Lemon Cream Cheese Icing adds a tart sweet richness that is simply divine. Plus, I cant go past a dessert thats made the perfect size for 1. Because of the richness of Nothing Bundt Cakes Lemon Cake, one bundt cake can easily serve 15-20 people. If you love lemon cakes also check out my Lemon Cupcakes with Lavender Buttercream for something a bit different! The Drizzle Frosting creates a more elegant touch. In a glass measuring bowl melt the white chocolate chips in the microwave in 30 second increments, stirring thoroughly after each time, until they are completely melted. It will be thick and some of the raspberries may bleed and fall apart. Cool completely. It seems everyone makes this White Chocolate Raspberry Bundt Cake a little differently. When life gives you lemons, make a lemon bundt cake. Beat butter and cream cheese 2-3 minutes on medium-high speed; until light, creamy and fluffy. Id start checking after 20-30 minutes and then every ten minutes after that. That means you dont even need a stand mixer since there is no butter to cream. NOTE: For best results, I highly recommend using the gram measurements (with a digital scale), rather than the cup measurements. Just as I remembered! I used a Pampered Chef stoneware version. Once the weather begins to warm up, this is one of the first cakes that comes to mind. Grease and flour a 9 bundt cake pan and set aside. I cant play favorites, but the Chocolate Chocolate Chip Bundt has become one of the most requested birthday cakes in the family. A sweet, tart cake with an AMAZING cream cheese frosting. Thaw overnight in the fridge before serving. Instructions Preheat oven to 350 degrees and spray a 9inch round bundt pan with pam baking spray. Required fields are marked *. I know you will love it! Preheat oven to 325 degrees. Spoon or drizzle over the cooled cake, and serve. Tried it and it is so good!! In a medium mixing bowl mix together the pudding mix and cake mix and beat them in a medium speed until they well mix together then add all the remaining ingredients and stir them to combine. Your email address will not be published. The hardest part is piping the icing onto the cake since it must be refrigerated before using. But in Texas we can usually find this at HEB or Kroger. Thank you! Use fresh raspberries or mint leaves as a garnish. Serving Size 92 grams: Calories: 340 Calories From Fat: 117 Amount Per Serving % Daily Value* Total Fat: 13g 20% Saturated Fat: 4.5g 23% Trans Fat? 3.4 oz box instant pudding mix, lemon flavor sour cream eggs canola oil fresh squeezed lemon juice For the frosting: cream cheese - room temperature unsalted butter, softened powdered sugar vanilla extract Instructions Step One: Mix the Cake Batter Mix the cake batter ingredients together in a bowl until smooth. Pour into bundt pan and bake for 35-45 minutes or until toothpick in cake comes out clean. Hi Janae. If mixture seems too stiff, keep whipping and add a few drops of milk at a time until desired consistency. I hate to be critical of anyones efforts but this was not good at all. Company Triple Cheese and Bacon Macaroni - this sp, Creamy Spinach Tortellini Soup - this delicious #s, 30-Minute Taco Pasta Skillet - have a #healthy #Sk, Roasted New Potato Salad - this is a wonderful #Po, Chicken Stroganoff is another of those Stick-to-th, Beef and Noodles - I love this #beefy #MainDish wi, Blueberry Fruit Fajitas are amazing. Though carrot cake and pineapple upside-down cake usually make appearances on my Easter table, I wanted an updated spin on our tradition. Best cake ever! My neighbor never told me what other recipe she was using in combo with this one, but I felt this recipe was excellent. Sometimes it can be tricky to remove the cake from the bundt pan after baking. Add the melted butter, yogurt, and lemon extract, and whisk until combined. Everything you want to know about cakes. Its light, fluffy, and refreshing, making it a perfect springtime favorite. Required fields are marked *. Can I use vanilla pudding? hi Marsha! Mix cake ingredients, minus raspberries, in mixing bowl until moistened. I dont think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Furthermore, these sweet treats have 410 calories and 162 grams of fat. I used the silicone mini Bundt molds. Hello, Use vanilla as a last resort. If you dont have a stand mixer, you can mix the cake with a spoon or use a hand mixer. Dont Miss: Wedding Cake Pool Steps Replacement Parts. Sorry it took you three tries. Gently hold the bundt pan and plate together as you flip them both right side up. Yes it sure is Rika! Nutrition information isnt always accurate. I definitely think you could make the smaller cakes, but as to the cooking time, it is anyones guess. Dont overmix. I refrigerated the icing about an hour longer than instructed. I made this cake this morning and it is delicious!! It must be delicious, thank you very much for sharing this recipe. Every bite of this fantastic dessert will leave you drooling! One lemon cake mix from the store any brand will do! . If so, how much would this affect the overall flavor of the cake? Next add the lemon zest and the ground white chocolate and mix just until combined on low. Using cake mixes helps this recipe come together in a snap! Incorporating by thirds means that you divide the dry ingredients into thirds and the liquid ingredients in half. Your comment makes my day and makes me smile! Mix on medium for 2 minutes. Whisk together the icing sugar, cream cheese, lemon extract, and milk. But certainly you can make a glaze if you prefer the cake not to be so sweet. Heres all you need for the best lemon bundt cake recipe ever: The cream cheese frosting is so easy and can be used on dozens of treats. Measure out all of your recipe ingredients before you begin, so you have everything at your fingertips when you start. They all turn out great! Easy Raspberry Lemon Bundt Cake This Easy To Make Bundt Cake Starts With A Lemon Cake Mix The Addition Of Lemon Zest Fresh Raspberries And Cream Cheese Frosting Make It An Extra Special Dessert If you need an easy but elegant dessert to serve this spring, look no further than this beautiful Easy Raspberry Lemon Bundt Cake. For a richer cake, fold in some white chocolate chips into the batter using a rubber spatula. It will keep in the freezer for around 3 months. If desired, add a second layer of frosting ribbons on top of the cake. Fold in the dry ingredients, then gently fold in the raspberries and lemon zest. Raspberries use fresh raspberries instead of frozen ones. If using frozen on top, wait until the last minute to add as they thaw they will bleed onto the cake. Spoon remaining raspberry pie filling over top of cake batter. Whisk together the flour, baking powder, baking soda, and salt. Let cool for 20 minutes. Using oven mitts or a kitchen towel, invert the bundt cake onto the wire rack. Preheat the oven to 350 degrees F (375 degrees for HA). Step 1 | Prep your pan well Prepare a 9-10 cup bundt pan. Thaw before cutting and serving. Thank you! Leah N. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! The next day, make the cream cheese frosting. I made this today and it turned out amazing. JavaScript seems to be disabled in your browser. It was the biggest hit of the party! Spoon frosting into a piping bag and fit with a round tip or snip off - inch of the plastic bag and pipe. #howtocook #bundtcakerecipe #NothingBundtCake. We are still in the middle of lock down for Corona Virus here in Texas. This might just be the number one question that we ask ourselves almost daily over here. One package of lemon pudding mix youll stir the dry instant pudding right in the batter. This adds to the character of the cake. A few tips: Spray and flour your bundtlets pans well, then scoop batter into prepared pans (not quite 2/3 full, makes about 14 bundtlets, probably closer to 18 cupcakes. Home All Recipes COURSE Desserts Lemon Bundt Cake. This gorgeous cake is a perfect center piece for birthdays, baby showers, bridal showers, or any other special occasions when you want to splurge on a sinfully sweet dessert. In a small bowl mix together the flour, powder, soda, and salt. Had such high hopes for it. Related recipe: love a good raspberry-cream cheese combo? all the rave a party where i was asked to bring a white chocolate raspberry cakeI had NEVER even tasted one, but all assured me this was the best, better than the Cat! Deliciously moist and fluffy lemon-infused bundt cake stuffed with fresh raspberries, and drizzled with a lemon cream cheese glaze! Any tips would be appreciated. Continue mixing with mixers until all the powdered sugar is used and the icing is really thick. We loved how it turned out too. This spectacular copycat recipe uses a white chocolate pudding mix and white chocolate chips in the batter. Scrape the sides of your bowl between each egg. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. There are also lots of new recipes with my personal touch, from soups, to salads to entrees. Save my name, email, and website in this browser for the next time I comment. Oh that makes me so happy!! Very gently fold raspberries into the batter. The residual heat from the bundt pan will infuse additional moisture into the bundt cake! Add the white chocolate chips, and chop them into smaller bits to add to the cake batter. In her time outside the kitchen, Echo loves to get away from the phones and busy schedules and spend quality time with the family. Grease and flour a 10 cup bundt pan. Thats all I have and dont want to be running to the store just for that. And be sure to comment below! Nothing Bundt Cakes offers nine classic and moist cake flavors ranging from Classic Vanilla to Carrot. If you have any of this yummy delight left, it will stay good in the fridge for up to 7 days.To freeze the frosted cake, flash freeze it for one hour, until frosting is firm. Your email address will not be published. Most of these recipes are quick and easy ones made especially for busy weeknights. This Lemon Bundt Cake recipe tastes just like a Nothing Bundt Cakes original! Cream cheese make sure it is softened at room temperature. It only takes a few ingredients, but it makes enough to generously frost the entire cake. Weigh out 3 cups (375g) of plain/all-purpose flour, remove 6 tablespoons, and replace with 6 tablespoons of cornflour/cornstarch. It should take about 2-3 seconds for the drizzle to melt back into the frosting. Although I havent tried it yet, I suspect this recipe would work equally well with blackberries or blueberries. It has become my no fruit, chocolate loving husbands new favorite cake! Although I highly recommend the cream cheese frosting! Sugar youll need regular white granulated sugar. . So I decided to recreate some of my favorites at home. Every time Ive made this dessert its gotten rave reviews! Nothing Bundt Cakes White Chocolate Raspberry Cake Copycat is to die for! My guests actually said to throw it away! Bake 45-50 minutes. In this case, I used the ingredients required on the box, along with some lemon zest, sour cream, vanilla pudding mix and fresh raspberries. Perfect for a family Easter treat! Powdered sugar use a sifter to make sure the confectioners sugar is nice and fine. I love using my bundt pan and this cake baked up beautifully. Try our delicious Raspberry Cheesecake Dessert Salad! Add in the eggs one at a time, beating for 1 minute after each addition. For pretty fingers of frosting, frost from the outside of the bundt cake, up and over, for a nice thick finger of frosting.