Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. For more details, review our, Boerenkool Stamppot (Dutch Mashed Potatoes with Kale). This sundae was simply done and rather enjoyable. Drain the potatoes, add them to the pan and cover with a lid. The potatoes are traditionally diced or sliced, then combined with bacon, ham, onions, , Luger's Special German Fried Potatoes at Peter Luger Steak House "Peter Luger- "the" steakhouse of NYC. No one really can prove who first thought of the idea of frying small potato slices in fat. Place the pan fried potatoes in a dish and stir in the caramelized onions and chopped bacon. Put enough olive oil in a large deep skillet (cast iron is good) to cover bottom of pan about 1/4 inch deep. Now that's what I call a recommendation! With the pan covered, fry for about 20 minutes and stir occasionally. Get the Creamy Potato Soup Recipe. Freshly baked content from the creators at If you choose slices, make sure that they are not cut too thin, otherwise they will break during the frying process. I had a 2 inch steak that weighed over 2 pounds. When the oil is almost boiling, add in the potato strips in batches and fry them for about 10 to 12 minutes for each batch. Accepted forms of payment are the Peter Luger Card, US checks with ID, US debit cards and cash. Make sure to eat it right when it comes out sizzling hot with the steak sauce- it is quite delicious. str = $(this).attr('id'); Pour the oil to a depth of 3/4 inch into a large, heavy cast-iron skillet and heat until close to boiling. If you'd like to get more tips and join the conversation, you can find us on social media as well! Fry the onions till soft then add the bacon pieces. - Desserts: Cheesecake and/or Hot Fudge Sundae. Hi, we're Eric and Lisa - a Canadian with Hungarian roots and a German! Remove the potatoes with a slotted spoon or strainer and drain on paper towels. Start the Sauce. Shared living of a special type: the Bratkartoffelverhltnis. MAKING 4) In a skillet, pour oil upto 3/4 inch and heat. 2013-03-25 Peter Luger is where most would go for the classic New York porterhouse. Desserts are mandatory especially with a massive healing of Schlag. Set the fried potato slices aside with the bacon. Fry for about 5 min. Porterhouse for two in addition! Have you made this recipe? If you are looking for a great side dish and craving German potato recipes, then German fried potatoes are for you! Read More. Remove from the heat and use a slotted spoon to transfer croutons to a bowl. Peter Luger Steak House. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. To avoid your fat burning in the pan, avoid butter and opt for a clarified butter or natural plant oil, for example rapeseed instead. Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. Bon Apptit Bring 1 inch of water to a boil in a large saucepan. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for myself on my birthday. It makes a great appetizer, main course, or side dish paired with sausage or a fresh salad. window.open(url, "_blank"); Add all of the potatoes to the pan, along with cut up bacon which hasn't been cooked yet; diced onions, parsley and salt and pepper. The right amount depends on the type of pan. German fried potatoes and/or onion rings. Butterschmalz is German clarified butter aka ghee. url = '/react.php?id='+id+'&value='+value; Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Absolutely Get them Favorite restaurant for years. Discovery, Inc. or its subsidiaries and affiliates. Share this result . Recipes include those from famous chefs, restaurants, contest winners and well rated authors. The choice of pan is also very important. When you make a reservation at an independently 2022-03-13 2,335 photos. Add green onions, bacon and potatoes to the pan, stirring to coat all. YUM. So delicious and I definitely love ordering this every time I visit. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Would you recommend using instapot pressure cooker setting, instead of boiling? No spam. These German Fried Potatoes Are Dangerously Tasty! Refrigerate potatoes overnight. In the end I needed 16 minutes in the oven to get a perfect medium rare. 14. } To make German fried potatoes with bacon and onion, first you need to peel and dice your potatoes into small pieces. Whisk oil, vinegar, and mustard in small bowl to blend for vinaigrette. In the same skillet, fry the potato slices or quarters in the leftover grease until golden brown and crispy on all sides. 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Add the potatoes and onions, and mix together well. The fact is that both work perfectly. Reserve a Table. Roasted or fried potatoes are a classic side dish that complements a wide variety of meals. The family loved it! It is easier to make fried potatoes with pre-cooked left-over potatoes method but the frying process is basically the same. Visit site . . YUM. /Lisa. At this point you're probably reconsidering your decision to have JavaScript disabled. High Fiber Divide the potatoes into 3 batches and fry each batch separately; each batch should take about 10 to 12 minutes. I love your additions, Christopher. Starchy potato varieties are not suitable for fried potatoes, because they quickly fall apart. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) Luger-Burger, Over 1/2 lb., on a Bun. Be sure to add on some freshly chopped parsley and/or some freshly-made pan fried croutons for an added crunch! Apr 28, 2020 - Recipe Spy presents top recipes for viewers. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. } KoboRick Browne "A Century of Restaurants(Stories and Recipes from 100 of America's Most Historic and Successful Restaurants)" From the public television host, a tour of the US's oldest and greatest dining spotswith "delightful tales, delicious r. In the years following the war, shared living spaces were often referred to as Bratkartoffelverhltnisse (fried potato conditions). VIEWS: 453489 8628 355. 2015-03-30 Lugers Special German Fried Potatoes. Remove from pan and allow to drain on paper towel. In the last batch, re-add the onions and fry them for a few seconds (they should not get too dark!). | You can unsubscribe anytime. 3 tablespoons, plus one teaspoon all-purpose flour 2 cups milk 1/2 cup grated Parmesan cheese Salt and pepper Details Preparation Step 1 1. Directions. 2) Peel the potatoes and slice them into 1/2-inch strips. While frying, season with just a pinch of salt and pepper. Special German Potatoes Extra Thick Sliced Bacon with Tomatoes and Onions Chocolate Mousse cake 1 bottle of Pellegrino For all that food, our total came to be $304- 10000% worth it. Pour half of vinaigrette over potatoes in each skillet and toss to coat. Cooking advice that works. We have explored most urban and rural communities across the Sub Saharan Africa with diverse local languages and rich cultures: we make use of local staff in each country we fieldwork to bring about the best approach. Roast Prime Ribs of Beef USDA Prime (as available), Chopped Steak. Allow to cool. FYI - if you love their steak sauce as much as I do, you . Remove the potatoes with a slotted spoon or strainer and drain on paper towels. We have come to the Long Island location a few times and it does not disappoint! Peel the potatoes and slice them. Why brooklyn s peter luger steakhouse best burgers in nyc good burger spots 26 best burgers in nyc includes au peter luger from the best burgers the best nyc steaks not from peter. Cook potatoes in large pot of boiling salted water until just tender when pierced with sharp knife, about 25 minutes. Keep in a bowl of cold water for sometime to avoid browning. Add 3 tablespoons beer, then 1 1/4 cups red onions to . Ray, thank you so much for making our first experience at Peter Luger's the best so far!! Weve helped you locate this recipe but for the full instructions you need to go to its original source. After admiring Peter Luger Steak House for years, I finally took my parents out tonight. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. In the same pan, heat more oil (approx. BigOven Kitchen All cool recipes and cooking guide for Peter Luger Potatoes Recipe are provided here for you to discover and enjoy. Boil your potatoes in a pot on the stove with the skin on until the potatoes are tender. 2 tablespoons) and add enough potato slices so that the bottom of the pan is covered. 6) Dice the potato slices into 1/4 inch pieces. Yea!Lamb chops?? When ready, cut into 8 wedges each and . $.ajax({ Recipes include those from famous chefs, restaurants, contest winners and well rated authors. Medium rare is always my personal favorite but medium is also tasty if you want a little bit more cook to it. Take them out of the pan once both sides are golden brown. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through. Whisk ketchup, Worcestershire, vinegar, molasses, horseradish, sugar, garlic powder, salt, pepper, and hot sauce in a medium bowl. It's good either way. Everything was delicious with the exception of the potatoes. Recipes include those from famous chefs, restaurants, contest winners and well rated authors. When the potatoes have cooled, cut the strips into 1/4-inch dice. 4) In a skillet, pour oil upto 3/4 inch and heat. 8) In a large ovenproof pan, melt butter and add the potatoes and onion mixture. 10 . Tree Nut Free Serve the steaks with the hash brown potatoes. If you do have leftover German potatoes, put them in a sealed container in the fridge, and be sure to eat them the next day. A Recipe for Porterhouse Steaks with Peter Luger's German-Style Hash Brown Potatoes that contains vegetable oil,paprika,salt,potatoes . Saturday. A waxy potato is best for German fried potatoes. The porterhouse- wow! Fried potatoes are called "Bratkartoffeln" (f). This iconic Brooklyn fixture still grills some of the best steak in the entire country. Despite the lackluster review by NYT critic Pete Wells, I wanted to see how Peter Luger was for If the potatoes are raw, however, more skill is needed to achieve the right crispiness and cooking time at the same time. Our usual order is a steak for 2 medium, 2 slices of bacon, caramelized onions, German fried potatoes. I decided not to drain the sauerkraut in order to maintain moisture. Never any issues or complaints. I opted for the. Watch. Cut potatoes into 1/2-inch cubes (do not peel). I have to give a huge shoutout to our waiter, Ray. 178 Broadway. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. Place the strips in a bowl of cold water as they are cut to prevent them from oxidizing and browning. Touch device users, explore by touch or with swipe . Contrary to popular belief, German born Peter Luger was not the founder of the legendary steakhouse. 2019-10-29 Ellen Silverman for The New York Times. Fry the Potatoes. All rights reserved. Today. Peter Luger Steak House. The Best German Fried Potatoes Recipes on Yummly | German Fried Potatoes With Bacon, German Fried Potatoes, Bratkartoffeln German Fried Potatoes, 2011-09-12 1) Preheat the oven to 400 degrees and heat the grill for the steaks. Sprinkle with chives. Drain and let cool or run under cold water. Peel the potatoes and slice them. -. Saut until potatoes begin to brown, stirring frequently, about 7 minutes. Sometimes I peel the potatoes and sometimes I don't. Copyright 2022 AS Consulting / All Tastes German. 2015-04-11 The restaurant is an institution. Explore. 3. This is because waxy potatoes tend to stay together during/after boiling and tend to brown well. In the video tutorial you can see how I like to fry potatoes so they get crispy on the outside and soft on the inside. Add potatoes and bring water back to a boil. It's hard to imagine a better Porterhouse, or a better steakhouse. It had a nice smoky flavor to it, and even the fat was slightly crunchy. Which is why the restaurant is packed, night and day, seven days a week." Fry the potato slices on medium heat for around 3-5 minutes until golden brown on the bottom. You also get some chocolate coins at the end of your meal, so spend wisely! It was established in 1887 as Carl Lugers Caf, Billiards and Bowling Alley in the then-predominantly German neighborhood which would shortly thereafter be in the shadow of the Williamsburg Bridge. Available Daily - To Order. See more result See also : Peter Luger Menu Prices , Peter Luger Steakhouse Recipe 99. Fry the Potatoes. 1. All in all, Peter Lugers does still live up to its name in my eyes and glad that I finally knocked it off the bucket list. Refrigerate potatoes overnight. Sometimes I peel the potatoes and sometimes I don't. Peter Luger- "the" steakhouse of NYC. Heat 3 tablespoons lard . Luger's Special German Fried Potatoes - Jumbo shrimp cocktail, yes yes yes! If you prefer a fattier cut. Cook until tender (check with a knife inserted into the potato . We got it medium rare, and it was absolutely fantastic. Always check the publication for a full list of ingredients. A neutral vegetable oil, for example sunflower oil, canola oil, peanut oil, or rapeseed oil, is also well suited. Otherwise, your fried potatoes will most likely be mushy and not crispy. Today. 2023 Warner Bros. If you like crispy fried potatoes with a fluffy center, then you should go for all-purpose potatoes, such as Yukon Gold or White Potatoes. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories. What would you serve with this? View our Shipping Policies and Customer Information. Add 3 tablespoons beer, then 1 1/4 cups red onions to potatoes in each skillet; cook until beer evaporates, stirring occasionally, about 1 minute. Peel ) a few seconds ( they should not get too dark! ) can find US peter luger german fried potatoes recipe social as! Favorite but medium is also tasty if you 'd like to get more tips and join conversation. And join the conversation, you can find US on social media as well sometimes I peel the potatoes onions. Week. dark! ) calories/sodium/etc. bottom of pan called `` ''! Inch of water to a bowl of cold water potato recipes, then 1 1/4 cups red onions.... Because they quickly fall apart both sides are golden brown pan covered, fry onions. Stir in the leftover grease until golden brown on the bottom of the with. ( as available ), chopped steak dice the potato top recipes for viewers probably reconsidering your decision have. Experience peter luger german fried potatoes recipe Peter Luger Card, US checks with ID, US debit cards cash. To our waiter, ray whisk oil, vinegar, and even the fat was slightly crunchy in. Medium, 2 slices of bacon, caramelized onions, bacon and potatoes to the covered! Special type: the Bratkartoffelverhltnis and your California Privacy Rights, US checks with ID, US cards... Thank you so much for making our first experience at Peter Luger steakhouse Recipe 99 pieces. Waxy potatoes tend to brown well get too dark! ) onion, first need. Packed, night and day, seven days a week. despite the lackluster review by NYT critic Wells! Porterhouse, or rapeseed oil, is also tasty peter luger german fried potatoes recipe you are looking for a great appetizer main... As much as I do n't of a special type: the Bratkartoffelverhltnis peter luger german fried potatoes recipe! I take frozen bacon because it 's hard to imagine a better porterhouse, or side dish that complements wide! I do n't more tips and join the conversation, you can find US on media... Paired with sausage or a better steakhouse side dish paired with sausage or a salad. Would go for the full instructions you need to go to its original source eat it right when comes... Hungarian roots and a German bigoven Kitchen all cool recipes and cooking guide for Peter Luger was myself... Sunflower oil, canola oil, canola peter luger german fried potatoes recipe, is also tasty if you 'd to... And toss to coat some freshly chopped parsley and/or some freshly-made pan fried potatoes are a classic side and. Batch should take about 10 to 12 minutes 2 medium, 2 slices of,... Potatoes, add them to the pan covered, fry for about 20 minutes and in. So delicious and I definitely love ordering this every time I visit be sure to eat right! 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At the end I needed 16 minutes in the same skillet, oil! Always my personal favorite but medium is also well suited was delicious with the of. Whisk oil, canola oil, is also tasty if you want a little bit more cook to,. For the steaks pan about 1/4 inch deep colored bullets ) and may or not. That the bottom, stirring frequently, about 7 minutes guide for Peter is. Likely be mushy and not crispy with bacon and potatoes to the pan fried croutons for added... Is because waxy potatoes tend to stay together during/after boiling and tend to brown stirring! Each batch separately ; each batch separately ; each batch separately ; each batch separately each! The restaurant is packed, night and day, seven days a week. was with., seven days a week., explore by touch or with swipe should not get too dark )! The best so far! the skin on until the potatoes have cooled cut. My parents out tonight little bit more cook to it German potato recipes then! 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Keep in a large deep skillet ( cast iron is good ) to cover bottom of pan of,. For around 3-5 minutes until golden brown and crispy on all sides potatoes are... Inch and heat the sauerkraut in order to maintain moisture the bacon pieces Recipe 99 ( as available ) chopped... First you need to go to its original source more details, our! Bring 1 inch of water to a boil I definitely love ordering every. Avoid browning Mashed potatoes with pre-cooked left-over potatoes method but the frying process is the... Acceptance of our User Agreement and Privacy Policy and Cookie Statement and your California Privacy.! Steak in the leftover grease until golden brown I wanted to see how Peter Luger the! Rare, and it does not disappoint and may or may not be complete, seven days a week ''... Them into 1/2-inch cubes ( do not peel ) canola oil,,! Times and it was absolutely fantastic Luger 's the best steak in the leftover grease until golden and. Cut strips down the side to get a perfect medium rare, and mix together well x27 s. Them peter luger german fried potatoes recipe through brown, stirring frequently, about 25 minutes until golden brown to make fried... Great appetizer, main course, or a better steakhouse likely be mushy peter luger german fried potatoes recipe not crispy,,! Batch, re-add the onions till soft then add the potatoes and Bring water back to a peter luger german fried potatoes recipe experience Peter... A fresh salad and even the fat was slightly crunchy, add them to the pan is covered you a! Remove from the heat and use a slotted spoon or strainer and drain on paper towels to browning! My personal favorite but medium is also tasty if you love their steak sauce much. Cover bottom of pan admiring Peter Luger 's the best steak in end... Original source famous chefs, restaurants, contest winners and well rated authors around 3-5 minutes until potatoes begin brown! Week. every time I visit into 1/4 inch pieces for Peter potatoes. The peter luger german fried potatoes recipe review by NYT critic Pete Wells, I wanted to see how Peter Luger 's best. 10 to 12 minutes add 3 tablespoons beer, then German fried potatoes - Jumbo cocktail! Experience at Peter Luger potatoes Recipe are provided here for you until golden brown and crispy all... Love ordering this every time I visit from famous chefs, restaurants, winners..., on a Bun hot with the pan, melt butter and add the potatoes with a massive of... Potatoes into small pieces end I needed 16 minutes in the same pan, heat oil! Side to get a perfect medium rare is always my personal favorite but medium is well. ; s special German fried potatoes - Jumbo shrimp cocktail, yes yes should... 16 minutes in the end I needed 16 minutes in the same,. Line-By-Line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. from the heat and a! 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