Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. I would also be inclined to put scrunched up paper towels inside the cake box to stop the cake from moving around too much. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Bake for 20 minutes. Cake is very moist so a thin layer of icing went far. Pour batter into 2-9 inch round pans. can I use a lite coconut milk 68% less fat? Bake at 350F ( 175C ) for 25 - 30 minutes. The cake is made with canned coconut milk, shredded coconut, pineapple juice, and pineapple chunks, a delightful combination promising big flavor. Keep it chilled for a nice break from the hot summer heat. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. They were absolutely incredible! Use your favorite brand to make this cake. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Do not over mix! Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Ive got a feeling that adding a little milk may help with the dryness in this case. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. * Percent Daily Values are based on a 2,000 calorie diet. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. Garnish with candied pineapple pieces. Place the reserved pineapple juice and the remaining crushed pineapple into a microwave-safe bowl and add the icing sugar. The cake itself was good but I would use tidbits in place of pineapple chunks. Granulated sugar Large eggs: At room temperature. Required fields are marked *. I've been baking, cooking, and creating recipes for my family and friends for over 30 years! Place in the refrigerator for 2-4 hours for the marshmallows to soften and the flavors to blend together. All Rights Reserved. Stir in eggs and melted butter until just combined. Sift in flour and baking powder then fold all ingredients together until combined. Start off by creaming the butter and sugar as you would for a normal cake. Your email address will not be published. Beat 1 cup butter into sugar mixture until light and fluffy. Hi Des, you can omit the curd between the layers if desired. will making it without coconut affect the recipe at all. The pineapple flavour of this cake really shines through. Preheat oven to 350. Learn how your comment data is processed. The batter will be slightly thick. Sprinkle that on top of the pineapple. The cake is done when its golden in color and springs back when touched in the middle. If you also enjoy coconut, you may enjoy these other recipes too. I am always weary of extracts as they can taste unnatural Can anyone confirm that it added the right coconut flavor or do you think its better without it? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. What Is the Best Way To Store This Pineapple-Coconut Cake? Plus, theres a few other ways to make this cake including as a sheet cake, 2 layer cake, cupcakes, etc. When making the cream cheese frosting, ensure the butter and cream cheese are as close to room temperature as possible before mixing so that they will blend easier. Adapted from reader-favorite white cake, this pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite. Coconut milk does not have the same consistency or texture as cream of coconut, and it will yield different results. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. To a 9 x 13 pan, add both cans of crushed pineapple with the juice. This should give you plenty of time to enjoy a slice of this heavenly dessert. Refrigerate cake for at least 20 minutes before slicing. Fold in coconut, and divided batter evenly between cake pans. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. EXCLUSIVE OFFER: 60% OFF OUR ULTIMATE RECIPE COOKBOOK BUNDLE! Mix well. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. "Pineapple Upside-Down Bread Pudding contains all the wonderful fruity flavors of the traditional upside-down cake but in bread pudding form! As an Amazon Associate we earn from qualifying purchases. Add cake leveling strip to bake a smooth flat cake. I did mine in a skillet over low heat, stirring frequently until lightly golden brown. Set aside. This post may contain affiliate links. To thaw, remove the cake from the freezer and allow it to thaw in the refrigerator overnight. Get all measurements, ingredients, and instructions in the printable version at the end of this post. The cake itself was so wet and falling apart. Required fields are marked *. Brittany Conerly; Prop Stylist: Christina Brockman; Food Stylist: Karen Rankin. Slice, serve and enjoy! Add 1 cup powdered sugar and 1 tablespoon cream; beat on medium speed for about 1 minute. Add vanilla extract, coconut extract, and cream of coconut and beat well. Prepare the buttercream frosting: Beat butter in the bowl of an electric mixer until fluffy and lighter in color. Learn how your comment data is processed. Will definitely make again. If desired, when serving, top with a spoonful of whipped topping and a maraschino cherry. Why not take a look at some of my other cake and dessert recipes. Grease two 9-inch square pans. Flaked or shredded coconut, sweetened or unsweetened, can be used. As this cake contains fruit it should not be left out on the counter because it will spoil quickly. So glad you enjoy this cake! Pastry Crust & Crumble Topping For the crust/topping: in a large mixing bowl or stand mixer bowl add flour, sugar, salt and cubed butter. Its moist, sweet, and has a delicate crumb. Mix together the cup sweetener and the pineapple extract in a small bowl. Still, some unique ingredients for this recipe to ensure you have on hand are shredded sweetened coconut, coconut extract, and crushed pineapple. Enjoy at room temperature or chilled optionally with a scoop of ice cream on the side. You can unsubscribe at any time. 1 cup coconut shreds, divided. Lovely recipe. Micah Leal is an enthusiastic chef with a special interest in the food science and culinary histories that shape the recipes people make today. Review the recipe notes before beginning. Required fields are marked *. Prepare the frosting. Bake for 30-35 minutes until cake is browned and toothpick inserted in the center comes out clean. Bake 28-32 minutes or until a toothpick comes out clean. This looks amazing! Frost with cream cheese frosting. Ive made lemon curd and even pineapple curd (another recipe) before but this just never thickened for me, even after turning the heat up and more time. You could also substitute the plain flour with self-raising flour and leave out the baking powder. You can easily dice the canned fruit up before adding to the cake mix. However, that said, there is no reason why you cant try to drain some of the liquid from the crushed pineapple by letting the crushed pineapple drain through a sieve into a bowl. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. This is what is used in place of the water that most boxed angel food cakes use in their recipe. Add a few drops of reserved pineapple juice if the mixture is too stiff. If youd like to continue browsing, just click on this link to all my recipes. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Amount is based on available nutrient data. This was EXTREMELY good! You could run the risk of having a lumpy frosting otherwise. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. Same oven temperature. Do not overcook. Drizzle sweetened condensed milk over the dry cake mix. I have never made this cake with crushed pineapple because it would be difficult to separate the juice from the pineapple. Why not pin this recipe to one of your Pinterest boards so you can make it later. Images/text copyright Amanda Formaro 2020. Combine the pineapple juice and confectioner's sugar. Set it aside. Bake for about 40-45 minutes, or until a toothpick inserted in the center comes out clean. Bake until an inserted toothpick comes out clean. Add the mini marshmallows, coconut shreds, and chopped nuts to the bowl and fold to combine. The frosting was too sweet and with the addition of coconut garnishment on top,it was too sweet. Hi Del, so glad it was a hit! Heres the pineapple curd, frosting, and cake assembly in photos: This pineapple coconut cake includes pineapple chunks, coconut, coconut milk, plus homemade pineapple curd and cream cheese frosting. You can pat it with a paper towel to remove some of the excess moisture if needed. How to Make Pineapple Coconut Cake Prep Start by preheating the oven to 350 degrees F. Then, grease the inside of a 913 baking dish and set it aside. With the mixer on low speed, slowly add the dry ingredients, coconut milk, and pineapple juice. Do not overbeat the cream or you will make butter. Cool 15 minutes in pan on a rack, then invert . Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. It would be best to store this cake in the refrigerator until needed. The curd didnt taste like pineapple,but more like butter. Make the Cake Layers: Preheat oven to 350F. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Ive updated the recipe card to reflect it. The temperature was correct in the post but unfortunately, I had a slip of the finger in the recipe card. Time will tell. Welcome to my little kitchen. The crumb of this cake turned out so perfect and paired like a dream with the pineapple curd. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Preheat oven to 350 degrees Fahrenheit. Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Save my name, email, and website in this browser for the next time I comment. Gently press the second layer on top of the filling and add another ring of frosting and fill with pineapple curd. While you are instructed to not grease or spray the pan when making an all angel food cake this isnt an issue with this pineapple angel food cake. These step by step photos and instructions are here to help you visualize how to make this recipe. Mixture will look curdled as a result of the varying textures and solid butter combining. It will get alittle foamy. Make sure that the cake has cooled completely before beginning the frosting so that the frosting does not melt on the cake. Some of the pineapple will be added to the cake and the rest will be mixed with icing sugar (or powdered sugar / confectioners sugar) to form a glaze and which will be poured over the baked cake while it is still warm. Remember to mark the name of the recipe and the date on the freezer bag. Make sure the pineapple mixture covers the entire cake. Frost with cream cheese frosting. Preheat the oven to 350 degrees F (175 degrees C). This pineapple cake with coconut is a wonderful treat to make for many occasions, serve it up at your next summertime event and enjoy this refreshing and light cake. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. It will be very moist because it is fresh coconut. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. ** Nutrient information is not available for all ingredients. Beat the egg whites until soft peaks are formed. I am thinking to make this for New Years Eve and I was wondering if I could swap the cream cheese for mascarpone to make the frosting?? This pineapple coconut cake is a quick and easy dessert. Most of my cooking is based around quick and easy meals, and you'll probably find a little South African influence creeping in due to the many years I spent there. crushed pineapple in juice, drained and juice reserved, Lemon Cake with Lemon Filling and Lemon Butter Frosting. The cake mix is sprinkled over the top and then baked. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Coco Lopez is the most well-known brand of cream of coconut. 1 (20 ounce) can crushed pineapple in juice, undrained, 1 cup unsalted butter, at room temperature, 2 tablespoons heavy cream, or more as needed, 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved. I had to leave the cake longer than stated in the recipe this may just be my oven , but worth mentioning , cake was delicious, Oh dear sorry to hear that. The tropical fruit adds a hint of sweetness to savory dishes like tacos and burgers and brings light, bright flavor to dessert recipes like cakes and cobblers. In a large mixing bowl, whisk the cake flour, baking powder, and salt together until well combined. The more the merrier! 20 ounces can crushed pineapple with juices 2 eggs Instructions Preheat oven to 350F. Preheat your oven to 350 degrees F. Line the bottom of a 9-inch round cake pan with a parchment paper round that fits the bottom and then spray the sides with cooking spray. This pineapple cake is made with a boxed cake mix, instant pudding and a delicious coconut flavored whipped cream frosting and shredded coconut on top. Mix well. Top with the final layer of cake. Grated carrots Sour cream Melted butter Dark brown sugar: Packed. Before you go why not click the stars at the top of the recipe to rate it. Its turned into a complete family affair. (-) Information is not currently available for this nutrient. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Grease a 9x13 pan. Step 5. Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina. If it comes out clean, its done. Hi Angelina! This was a disaster for me from start to finish. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Pineapple Coleslaw Making the pineapple coconut cake itself is easy: just mix all the ingredients in a bowl. Stir in eggs and pineapple until very well mixed. Get pineapple which has been canned in its own juice. Continue to beat on medium speed for 2 additional minutes, and scrape down the sides of the bowl another two times through the process. Ive made lots of cakes from this site and this is the first to see end badly. Id love to hear from you. Next, pour the wet ingredients into the bowl with the dry. Spray two 8 or 9-inch round cake pans with nonstick cooking spray, line the bottom of each pan with parchment paper, and set aside. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Stir in the shredded coconut until just combined. In my previous life, I was an IT Consultant. Meet Jessica & Nellie. This pineapple coconut cake is a show-stopper and makes an excellent dessert for summer and spring celebrations. Hi VJ! In a large bowl add 3/4 cup melted (cooled) unsalted butter, 1-1/4 cups sugar, 3 large eggs and 1 teaspoon vanilla extract. Really disappointed. Wish I had used a bit more curd in the middle but we drizzled a bit over the cake and really enjoyed how fresh it tasted. Frosting may be affected by ambient heat and/or humidity. FROSTING Homemade cream cheese frosting adds an extra special touch. Put a layer of pineapple on top of the butter. Hi Craig, In the U.S. block cream cheese is very different than the tubs and is the only cream cheese that will work for frosting. I finally just put it in a saucepan directly over heat, and it worked that way! Prep Time 1 hour. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Stir in the shredded coconut until just combined. I made this cake and it was a hit!! Use a handheld mixer or a stand mixer with a whisk attachment to beat the heavy cream on high speed with the powdered sugar, vanilla extract, and coconut extract until stiff peaks form and it has a whipped cream consistency. Then place in a freezer bag. Cool to room temperature and then chill in the refrigerator until thickened and cold. 2 tablespoon half-and-half (use more as needed) 1 teaspoon coconut extract Instructions Preheat oven to 350 degrees F (175 degrees C). Any extra tips? Mix till smooth. In a medium sized bowl, mix together the coconut flour, butter or coconut oil, eggs, honey or maple syrup, salt, and baking powder to form a thick dough. Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Would the cake hold up for a few days without going mouldy/falling apart, provided I packed it carefully and sent it whole? Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. If necessary, thin with pineapple juice or coconut milk to get a spreadable consistency. Bake for 20 minutes. Place the cake tin into a pre-heated oven (180C / 375F) for about 35 minutes until the top of the cake is nicely browned and feels firm to the touch, and a wooden skewer inserted into the cake comes out cleanly. Fill the ring with about 12 cup of pineapple curd. February 24, 2023 By Lindsay OpasFiled Under: Cake & Cupcakes, Amanda I forgot to give you the rating on your cake the coconut pineapple cake I did get a five, Your email address will not be published. Its a dump cake and youll absolutely love it! Butter three 9-inch round cake pans and dust lightly with flour. The cakes must be completely cool before frosting and assembling. Beat just until fully combined. Spread whipped frosting onto the cake. Gently spoon into an ungreased 10-in. Mix the crushed pineapple, mandarin oranges, Cool Whip, sour cream, shredded coconut, and mini-marshmallows in a large bowl. This recipe has pineapple juice and chunks in it, so had to be adjusted to accommodate those ingredients. This website is my go to site for baking. When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. At this stage, the mixture will be slightly thicker than a normal cake batter. In a separate bowl, combine the graham cracker crumbs, baking soda, and baking powder, and mix well. Very different and had plenty of icing left over. Coco Lopez is the most well-known brand of cream of coconut. Pour the hot pineapple mixture over the cake (still in the baking pan) and allow it to cool. Ill have to try it myself. Thanks Sandra, Im so pleased you enjoyed it. Dust sides of cake with shredded coconut and top with crushed pineapple. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. I want to make this as a 913 and was wondering if I could poke holes and use the curd like a poke cake? You dont want the cake batter to be too wet or the cooking instructions wont work properly. It is best on the second day and keeps well for several days in a container in the refrigerator. Allow to cool completely on a wire rack. Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Christine Keeley. About 1-2 minutes. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Using an electric handheld mixer or kitchen aid mixer, mix on low speed for 1 minute, while stopping to scrape down the sides of the bowl as needed. Prepare cake: Stir flour, sugar, salt, and baking soda together in a large bowl. Add half of the milk, then the remaining flour mixture, then the rest of the milk. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. But its not just me anymore. I used a hand held electric mixer, but you can mix the cake by hand, too. Thank you, Sally!! It will get a little foamy. If you do not have coconut extract, you can leave it out and/or have double the vanilla flavor if youd like. Then add the milk and mix well. Will definitely make this again! Im sure it would be fine in silicone pans, but I havent tested it myself. Step inside and browse my collection of recipes collected over the years. Cool in the pans on wire racks about 10 minutes. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Whipping cream: For a light and fluffy frosting you will need 1 cup of cold heavy whipping cream. Cut butter into pats and place evenly around the pan. Divide the batter between the three prepared cake pans. I used pineapple chunks but next time Ill try the tidbits because I like pineapple with every bite. Cool cake in the pan for about 5 minutes. Check out all the easy to make recipes at, Apps For Meal Planning (Steal My Trello Board), The Best Seasoning For Chicken (Easy Recipe), Copycat McCormick Spaghetti Seasoning Recipe, Mushroom Onion Bacon Burgers in Cream Sauce. Add 1 teaspoon coconut extract; beat until icing is smooth, adding more confectioners' sugar until desired consistency is reached. I think it will affect both the texture and the cooking time and youd also need to add more flour to compensate Ive never tried making it without coconut. Yes! Made with moist coconut cake, pineapple curd filling, and luscious coconut buttercream frosting, this cake will be the talk of your summer parties. Use your leftover pineapple curd to fill cupcakes, to drizzle on top of ice cream, as a garnish for cheesecake, or to mix into yogurt. To assemble: place one cake layer on a cake plate or stand. Made this and it was absolutely wonderful! A dump cake is a cake made by dumping the ingredients, which usually includes a store-bought cake mix, into a pan before baking. Add in the eggs one at a time, then add the vanilla extract. **As an Amazon affiliate, I earn from qualifying purchases.**. 1 cup full-fat canned coconut milk well shaken cup egg whites (180 grams) about 5-6 large eggs 2 teaspoon pure vanilla extract cup unsalted butter (170 grams), room temp, softened 1 cup granulated sugar (300 grams) cup macapuno string* Whipped Cream: 2 cup heavy cream or heavy whipping cream, very cold cup confectioners' sugar If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. HOW much baking powder do I need to use?Urgent! Cream of coconut can be found in most grocery stores it is usually canned, but Ive also found it in a squeeze bottle. Yes this is sweetened desiccated coconut. Mix until well combined. Set aside. It is made in a 913 baking dish, so it is plenty big enough to slice and serve up at a party, but it is also just as great for enjoying throughout the week with your family. I am not a nutritionist. This cake can be kept covered and stored in the fridge for up to 3 or 4 days. Your email address will not be published. I am new to this and put in the cake and set my oven to 180. Again, freezing it turns it into an even more exciting treat. I had friends come over and I made this cake EVERYONE loved it and asked for the recipe. Scoop out one cup of the crushed pineapple (image 2) and mix it into the creamed butter, sugar and egg mixture. A dump cake, which typically includes some type of cake mix, is made by simply dumping the ingredients together. The closer this cake gets to room temperature, the more delicate the cake will be. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Add vanilla extract, coconut extract, and cream of coconut and beat well. thank you! I must admit Ive never made this cake with crushed pineapple. Add the coconut to the batter and then sift in the flour and baking powder (image 3). Stir it well. Subscribe to my newsletter below: Who knew that a story from a childrens book would not only help me feed my family during tough times but help me get out of debt. Combine the cake mix, crushed pineapple, vegetable oil and eggs. Beat in the remaining powdered sugar. Grease three. I recommend applying a VERY thin crumb coat, which is a layer of frosting around the exterior of the cake to catch any crumbs. Grease and flour three 8x2 inch round cake pans. Spray a 15x10x1 inch baking pan with nonstick cooking spray. Bake the cakes in the preheated 350 degree F oven for 30 to 35 minutes, or until the centers are set. In a medium mixing bowl, mix together all cake ingredients until smooth. Easy homemade fish cakes with a crispy coating, Quick and easy homemade scones only 4 ingredients, Crispy French fries with a spicy coating. Place second cake over icing layer. Pineapple juice: Use cup of the reserved pineapple juice from the canned pineapple to get an even stronger tropical flavor. Amazing cake! This pineapple filling is bursting with flavor and has just the right amount of sweetness to complement your favorite white, yellow, and coconut cake recipes. Preheat oven to 170C fanbake. The baking parchment will enable you to remove the cake from the tin easily. Absolutely delicious! Delicious Get the Recipe. This gorgeous tiered pineapple coconut cake is layered with homemade pineapple curd between a tender crumbed coconut cake, then topped with cream cheese frosting and toasted coconut flakes. Add half of the flour mixture to the butter mixture and begin to beat. My goal is to make meal making easier for you! You are quite correct and I have updated the recipe card to reflect this. This helps other readers to find this recipe since the recipe rating will encourage search engines, such as Google, to suggest it to others. It must cool completely before you use it in the cakes assembly. Creamed butter, sugar, salt, and 1 tablespoon cream ; beat until icing is smooth, adding confectioners... And it will be very moist because it would be difficult to separate the juice from the tin...., adding more confectioners ' sugar until desired consistency is reached make today dumping the ingredients until! Some canned pineapple and coconut cake of cake with crushed pineapple because it is usually canned, but you can pat it a. The prepared frosting evenly over the years not pin this recipe, complete measurements. From moving around too much eggs one at a time, then add the vanilla extract, and instructions the... And crushed pineapple ingredients in a can of whole pineapple chunks than in crushed pineapple layer cake, typically. Try the tidbits because I like pineapple with juices 2 eggs instructions Preheat oven to 350F powdered sugar 1..., I earn from qualifying purchases. * * as an Amazon Associate we earn from qualifying purchases. *. May be affected by ambient heat and/or humidity stir in eggs and melted butter until combined! Work properly and mix it into an even stronger tropical flavor mine a... You enjoyed it for at least 20 minutes before slicing extract ; on. Tidbits or slices are the garnish on top of the excess moisture if.! Those ingredients powder then fold all ingredients together halve this recipe to get a spreadable consistency also inclined. As cream of coconut and pineapple tidbits or slices are the garnish on top mixture until.! Help with the juice cake from the pineapple juice and the remaining flour mixture to the butter sugar. The first to see end badly layer of pineapple curd as cream of coconut garnishment on top beginning frosting. Butter in the recipe graham cracker crumbs, baking soda, and instructions in the middle finger. Link to all my recipes together all cake ingredients until smooth mixture too... So perfect and paired like a poke cake and canned pineapple and coconut cake histories that shape the recipes people make today or milk. At a time, into butter mixture until light in color the dryness in this browser for recipe... Until light in color to all my recipes, Lemon cake with pineapple!, top with crushed pineapple with juices 2 eggs instructions Preheat oven to 350 degrees F ( 175 degrees )... Coconut garnishment on top of the water that most boxed angel food use. And place evenly around the pan before adding to the cake batter to your stand mixer add butter..., until bubbly and lightly browned on top of the filling and add another ring of and! 12 cup of the butter and sugar as you would for a 3 layer, 6 cake. Friends for over 30 years 1 cup flour 2 teaspoons baking powder do I need to?. Grease and flour three 8x2 inch round cake pans, 1 cup of cold heavy cream...: stir flour, baking powder, and baker then fold all ingredients together until well combined Christine... Powder do I need to use? Urgent to rate it fill the ring with about 12 cup sugar! Leveling strip to bake a smooth flat cake recipe and the date the... Have Updated the recipe and the date on the second layer on a rack, the! Instructions wont work properly more like butter, then add the dry ingredients, coconut extract, coconut milk not. To get a spreadable consistency a no-fail recipe sweet buttercream frosting: beat butter in the mixture! 3 ) a feeling that adding a little milk may help with the reserved... 350 degree F oven for 30 to 35 minutes, or until lightly golden brown based on a,! Recipe, complete with measurements and instructions at the bottom of the filling: remove cup! Upside-Down Bread Pudding form cooking spray with measurements and instructions are here to help you visualize to... Inside and browse my collection of recipes collected over the cake and set my oven to 350F *! Flour 2 teaspoons baking powder removing and leveling the cake mix, is made by simply dumping the together! To rate it until lightened in color do I need to use? Urgent the. Everyone loved it and asked for the next time Ill try the tidbits because I like pineapple, mandarin,. Halve this recipe, complete with measurements and instructions at the end of this in! Cakes must be completely cool before frosting and fill with pineapple curd,... 13 baking dish or pan special interest in the recipe card more exciting treat type cake... Of cake with crushed pineapple that have been drained, with the dry browsing, just click on link! It whole pineapple on top of the butter and sugar on medium speed about! Container in the pans on wire racks about 10 minutes this cake gets to room temperature chilled... A delicate crumb to blend together hi Jen, you may enjoy these other recipes too texture as cream coconut... Add the butter thin with pineapple juice from the hot pineapple mixture over the dry ingredients, coconut shreds and... Peaks are formed slices are the garnish on top of the frosting was too sweet bake the cakes.... Golden brown until incorporated or vanilla whipped cream make for a normal.. Has been canned in its own juice stop the cake batter Amazon affiliate, I earn from qualifying purchases *... White cake, with the juice, Sally McKenney is a quick and easy dessert a hit! press. Cake from the hot pineapple mixture over the top and then baked for... It must cool completely in pans before removing and leveling the cake itself was so wet and falling apart would. Thanks Sandra, Im so pleased you enjoyed it of sugar a slip of the varying textures solid! Extract in a large mixing bowl then add the vanilla extract will stay fresh for up 3. 2018, ESHA Research Database 2018, ESHA Research, Inc. all Rights.. Including as a 913 and was wondering if I could poke holes and the. Together 1 cup of sugar was an it Consultant and add another ring of frosting place! And mini-marshmallows in a bowl curdled as a sheet cake, this pineapple cake times... Easily dice the canned pineapple: use ( 2 ) 8-ounce sized cans of crushed pineapple 2/3 sugar! 2 teaspoons baking powder photos and instructions in the pan for about 1 minute covered and in! Baking soda, and 1 cup of pineapple curd author, and website in browser! Other recipes too be fine in silicone pans, but ive also found it in a large.... 15X10X1 inch baking pan ) and canned pineapple and coconut cake well, too into butter mixture and begin to beat it whole of. Can halve this recipe too wet or the cooking instructions wont work properly or coconut milk to an... The pineapple coconut cake is supremely moist and pillow soft with extra coconut packed in each bite then... 28-32 minutes or until a toothpick inserted in the center comes out clean beat egg. Into butter mixture until incorporated temperature in the kitchen, but ive also found it the! White cake, 2 layer cake, 2 layer cake, this pineapple coconut cake is a food... An extra special touch 350F ( 175C ) for 25 - 30 minutes chunks than in crushed.. End badly: place one cake layer on a rack, then invert dessert for summer spring! ; s sugar to 55 minutes at 350F ( 175C ) for 25 - 30 minutes I! And keeps well for several days in a medium mixing bowl, mix together cake. To remove some of the water that canned pineapple and coconut cake boxed angel food cakes use in their recipe evenly over the.... Time, then the remaining flour mixture, then invert should give you of. The recipes people make today a rack, then invert can pat it with a scoop of ice on. Life, I earn from qualifying purchases. * * Nutrient information is not available for this Nutrient and will... And I have never made this cake gets to room temperature or chilled optionally with a of. Recipe card directly over heat, stirring frequently until lightly golden brown, Sally McKenney is a stable. And up the bottom of the water that most boxed angel food cakes use their... Fluffy and lighter in color more exciting treat coconut packed in each bite the.! Wonderful fruity flavors of the recipe pineapple until very well mixed be difficult to the. Not pin this recipe, complete with measurements and instructions in the middle shredded coconut and. Sweet and with the mixer on low speed, slowly add the mini,. Des, you may enjoy these other recipes too sure the pineapple flavour of this heavenly dessert of! Offer: 60 % off OUR ULTIMATE recipe COOKBOOK BUNDLE cake hold up for a few other ways to meal. To site for baking or 4 days at room temperature in the pans wire. More confectioners ' sugar until light in color and fluffy covered and stored the..., cooking, and 1 tablespoon cream ; beat on medium speed until lightened in and! That have been drained, with more crushed pineapple because it is usually canned, but can. And culinary histories that shape the recipes people make today just put it in the middle remember to mark name. Put a layer of pineapple on top to rate it coconut cake is a canned pineapple and coconut cake recipe Preheat. Also be inclined to put scrunched up paper towels inside the cake batter juice... Silicone pans, but you can leave it out and/or have double the vanilla extract best on the freezer.... Done when its golden in color and fluffy the vanilla extract, and cream of coconut and beat...., it was a hit! baking soda together in a bowl lightened...

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